What Is Coming Up?
Click >here< to reserve your seats for an upcoming event!
The only guaranteed seat is a reserved one ... seating is limited so you MUST reserve seats!
You may have to be turned away if we have filled an event to capacity.
For events, doors open at 6:30 which will give you an hour before the event starts (at 7:30) for time to find seating and purchase any desserts and beverages. Once the event starts, the coffee bar is closed until the next intermission.
CoffeeHouse
Please Note:
Before we explain what an open house is, please note we have temporarily suspended future open houses until further notice.By the way; exactly what is an 'Open House'?
An Open House is exactly that - a night that the coffeehouse is open... WITHOUT A COVER CHARGE! Just come and enjoy the relaxing atmosphere, coffee & other beverages, desserts, and great fellowship. During the time an invited fellow servant of the Lord Jesus shares his or her testimony, a summary of the ministry God has placed on their hearts, and/or perhaps a couple of songs. It's a perfect way to meet fellow believers, have a quiet date night, or gather with friends. Bring friends who don't know the love of God yet, that they may "taste and see that the Lord is good!"
Ross King
Anthony Quails
June 5th and 6th
6:30pm-10pm
Hello friends,
I’ve been trying to find the right words for this for a while now.
Back in October, I played two small shows in Maine, NY. I decided to record them at the last minute—no big plan, just a ‘why not?’ kind of thing.
When I got home and listened back, I realized we’d captured something special. It wasn’t just a concert; it was the warmth of that coffeehouse and the feeling of everyone being in it together. It felt too good not to share, so I’m officially releasing it as a live album!
It’s a mix of old favorites and several new songs you might have seen me sharing online over the last couple of years. I also kept the stories and the 'in-between' moments in there, so it feels like you're sitting right there in the front row with us.
I’d be honored if you’d join me for this next chapter:The New Album; Live from Solid Ground Coffeehouse
Whether you want it on your phone or on your shelf, you can reserve your copy below: Pre-order the Digital and Physical Album
Upcoming Porchlight Shows
I’m traveling back to New York for three special shows to celebrate the release. It would mean the world to see you there:- June 4th: A cozy house show in Rochester: Save Your Seat
- June 5th & 6th: A homecoming at Solid Ground Coffeehouse
Thank you again for the years of support you've shown me and know that you're the reason I finally felt it was time to let these songs, and their stories, out into the world.
With so much gratitude,
Anthony
A Preview of Upcoming Events!!
Please Note:
We have temporarily suspended future open houses until further notice.
FarmingOnSolidGround
Homesteading Classes
Dairy Products/Cheese Making Classes
Throughout each week there are one (1) hour classes on how to make dairy products. Classes are $40, and run about one (1) hour (maybe a little more.) They are held in our farmhouse kitchen where there is limited seating for six (6). Call for dates and times. These can fluctuate weekly based on requested needs of individuals.
We also provide tours of our family farm or classes on raising individual animals upon request. The animals we currently have are dairy cows, pigs, meat chickens/turkeys, and layer hens. Each animal class gives you an overview of shelter, feed, supplies, butchering, water/minerals, fencing, and seasonal change needs for that animal. These classes are designed to give an individual or family an overview before jumping out of the boat and into homesteading!All classes and tours are $40 each and run about an hour. That price is for an individual or a household. So if your spouse & kids want to be in on it (which we HIGHLY ENCOURAGE), they can all tag along for free!Hope to hear from you. Here's my number, for questions and scheduling.(607)427-9891Monday:
Cottage and Cream Cheese OR Cheese CurdsTuesday:
Quick Mozzarella & ProvoloneWednesday:
Overview of milk- processing tools, supplies, and methods
OR
Hard/Aged Cheeses (advanced class)Thursday:
Butter, Sour Cream, & Yogurt or KefirNote:
If you cannot attend during weekdays, or if the particular day for the class you want does not fit your schedule … let me know. I’ll work out another time for you!Mary
(607)427-9891